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Best BBQ In America

Discover the Best BBQ in America: A Culinary Journey

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by Helen
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Suppose you're traveling to any of these cities and are looking for a mouth-watering dish.  Like slow-cooked pork that is tender, juicy, and smothered in a delicious sauce with a perfect combination of sweet and spicy flavors or a dry rub that melts in your mouth.  Or some tender, juicy, savory brisket or some tender ribs.  In that case, you've come to the right place.  These Barbecue (BBQ) joints serve some of America's best and most authentic BBQ, with some recipes passed down for generations.  Whether you prefer your BBQ to be Memphis-style, Texas-style, Carolina-style, or Kansas City-style, you're sure to find a BBQ joint that will satisfy your cravings and leave you wanting more.

Our 5 Top Picks For The Best BBQ Joints in America

Barbecue is an integral part of American culture.  For many, smoking meat is an art that is worth spending hours on, from selecting the wood chunks to monitoring the temperature and perfecting the sauce.  Barbecuing traditions vary across the country, but they are all celebrated.  If you're vacationing, whether in the Deep South or the heartland, you will indeed find a great local barbecue joint.  It's difficult to choose the best BBQ in America, but some exceptional places serve up some of the most delicious and perfectly seasoned dishes that could earn the title of Best BBQ in the USA.  Find the best grass-fed and free-range meats to grill or cook in your fired pit.

1. Best Barbecue In America: Enjoy Award-Winning BBQ and Blues at Smoque in Chicago, Illinois

Smoque BBQ RIbs
courtesy: Smoque

If you're in Chicago, Illinois, check out Smoque, a popular barbecue spot with a friendly atmosphere. You can sit at one of the community tables and indulge in some of the best ribs, pulled pork, or their mouth-watering brisket. The brisket is smoked for 14 hours, making it incredibly tender and juicy, and the two-layer spice rub adds a deep flavor that perfectly complements the smokiness. Smoque's sauces, rubs, and sides are made from scratch in their kitchen. If you're there in the evening, you can also enjoy some live blues music. 

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 2. The Joint: A Must-Visit Restaurant for Spicy and Smoky Flavors in New Orleans, Louisiana

The Joint BBQ

courtesy: The Joint

BBQ in America is very popular and has gained popularity worldwide in recent years.  Barbecuing traditions vary across the country, but they are all celebrated.  If you enjoy both spicy and smoky flavors, you should definitely visit The Joint in New Orleans, Louisiana. This popular restaurant offers a wide variety of dishes, including slow-cooked pulled pork, beef brisket, chicken, sausage, and ribs that are incredibly juicy and flavorful. Additionally, there are many delicious sides and fixings to choose from. For an authentic Cajun experience, you should try the Chaurice, which is a spicy pork sausage and a Creole classic. The restaurant also has a full-service bar where you can order drinks and enjoy the night air in their expansive outdoor courtyard. Interestingly, almost everything at The Joint, including the salad dressing, has a smoky flavor.

3. Fat Matt's Rib Shack: A Must-Visit Spot in Atlanta, Georgia, for Delicious BBQ and Live Blues Music

If you're visiting Atlanta, Georgia, make sure to stop by the famous Fat Matt's Rib Shack. This spot offers counter service, beer, and three types of meats – ribs, a chopped pork sandwich, and chicken. You can go right with everything on the menu, but you should try the ribs. Order a side of the Brunswick stew and the rum-baked beans to complete your meal. If you come at night, you'll get to enjoy live blues music.    Choosing the best BBQ in America is difficult, but some exceptional places serve up some of the most delicious and perfectly seasoned dishes that could earn the title of Best BBQ in the USA.

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4: City Butcher and Barbecue: Bringing Central Texas BBQ to the Ozarks

CIty Butcher and Barbecue

courtesy: CIty Butcher and Barbecue

City Butcher and Barbecue, located in Springfield, Missouri, offers two options to its customers – order meat by the pound or go for a sandwich. The restaurant was founded in 2014 by Cody Smith with a mission to bring central Texas barbecue to the Ozarks. It uses only top-quality meat that is served fresh and simply. When you order a meal, it comes on a tray lined with butcher paper and includes complimentary white bread, pickles, and onions. If you ask nicely, you can also get a side of jalapeños. However, it is advisable to get there early, as the restaurant smokes their meats only once a day, and when they sell out, they are out. The pulled pork and pork ribs are the most popular items on the menu.  In America, BBQ is popular. You can make it at home on your very own grill.  But you will need the essential BBQ tools, a smoker, or a wood-fired pit to make the best-tasting BBQ.

5. Franklin BBQ: Worth the Wait for the Best Brisket in the Country

Best BBQ In America

courtesy: Franklin BBQ

If you're a barbecue lover, you must try Franklin's in Austin, one of the best BBQ spots in America. If you plan to have lunch at Franklin BBQ in Austin, Texas, arriving very early in the morning is advisable. The lines can be long, sometimes lasting up to five hours, but the wait is worth it. The barbecue served at Franklin is renowned as one of the best in the country. However, if you have less than half a day to wait in line, you can pre-order your food up to six weeks in advance. Franklin's BBQ is famous for its juicy, tender, and delicious brisket; it's actually the best brisket I've ever had. Please note that there is a five-pound minimum and a 30-pound maximum order limit, including side dishes, desserts, sliced meats, and a $75 deposit.

Ready to travel? Find hotels in ChicagoNew OrleansAtlantaSpringfieldand Austin.

Final Thoughts: Places To Have Some Of The Best BBQ In America

Barbecue is a popular part of American cuisine and culture. From slow-cooked pork to juicy brisket, the variety of barbecue styles and flavors across the country is spectacular. Whether you prefer Memphis-style, Texas-style, Carolina-style, or Kansas City-style BBQ, there's a joint that will satisfy your cravings. Some of the best BBQ spots in America serve delicious, perfectly seasoned dishes that could earn the title of Best BBQ in the USA. So come hungry and enjoy award-winning BBQ and blues at Smoque in Chicago, spicy and smoky flavors at The Joint in New Orleans, mouth-watering ribs at Fat Matt's Rib Shack in Atlanta, fresh and simple meats at City Butcher and Barbecue in Springfield, and the best brisket in the country at Franklin BBQ in Austin.

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