Home Recipes by Course Best Beer-Braised Barbecue Pork Butt Easy Meal Prep
Best Beer-Braised Barbecue Pork Butt

Best Beer-Braised Barbecue Pork Butt Easy Meal Prep

by Helen
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First and foremost, this is the best beer-braised barbecue pork butt roast or beer-braised pork Boston butt barbecue you will ever have. Plus, a Boston butt, also commonly known as a pork butt, is a savory cut that works well with low and slow cooking. Also, it is a popular cut of meat for making pulled pork. 

How To Serve BBQ Pork Pork

Furthermore, serve the pork roast shredded over rice, split toasted buns, coleslaw, and chips or fries. Also, great for meal-planning cook it in advance and service it for dinner during the week. Additionally, we guarantee your kids will love it. On another note, when you finish cooking, it makes for easy cleaning. We use heritage pork for our Best Beer-Braised Barbecue Pork Butt.  

Easy Chicken Recipes To Try

 Furthermore, if you are looking for ways to prep meals in advance, try our BBQ frozen chicken breasts or Air Fryer Chicken Wings recipe. There is no need to thaw your chicken before cooking it; you can go from the freezer to cooking.

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INGREDIENTS

Heritage Pork Butt
  • Pork shoulder/butt (pork Boston butt) (4-5.5 lbs) (BUY HERE)
  • 1/4 cup dark brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
Dry Rub
  • 1 T garlic powder
  • 1 T ground coriander
  • 2 T ground mustard seed
  • 2 T cumin
  • 2 T salt
  • 1 T freshly ground black pepper
  • 1 T chili powder
  • 8 ounces dark beer
  • 6 cloves garlic, minced 
  CROWD COW Bone-In Pork Butt Roast

CROWD COW Bone-In Pork Butt Roast

SHOP CROWD COW

INSTRUCTIONS

  • First, make the rub by combining all rub ingredients in a medium bowl and mixing well. Rub onto pork butt roast thoroughly. Once your done rubbing in the rub, refrigerate the roast for a few hours.
  • When ready to cook, place pork in a roasting pan or dutch oven and preheat oven to 500 F.
  • Roast 40 min or until very dark brown on the outside. Lower temperature to 325F, pour beer over roast and distribute minced garlic around the pork. Cover tightly with foil, poking a few small holes.
  • Cook 2.5-3 more hours at 325F until tender.
  • Transfer meat to a plate and reserve any excess juices – these will make your sauce!
  • Add juices to a bowl and then add ketchup, mustard, brown sugar, and Worcestershire sauce. Simmer until reduced to desired thickness (~15 min).
  • Meanwhile, pull apart pork with a fork, adding sauce when it’s thickened.
***Buy organic when possible
 
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