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The Best Greens And Brussels Sprout Salad

by Helen
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First and foremost, enjoy these healthy greens and Brussels sprout salad with chicken thighs in a skilletHoney-Beer Braised BBQ Baby Back Ribs or fish.  Moreover, brussels sprouts are high in fiber, vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.  In addition, seasonal flavor and fresh and crisp vegetables are paramount when it comes to any salad, and this recipe nails all points with a blend of hearty greens, Brussels Sprouts, a simple homemade vinaigrette, and a nutty crunch.

I highly recommend trying a green salad with finely shaved Brussels sprouts mixed in.  The sprouts add a nice crunch and unique flavor to the mix.  A tangy vinaigrette, crispy bacon bits, and toasted almonds also add great salad additions.  It's a light and refreshing option that will still leave you feeling satisfied.  I never thought I would enjoy Brussels sprouts so much, but this salad has converted me!

There are many great options to serve with salad! Some ideas include grilled chicken, shrimp skewers, roasted vegetables, quinoa salad, or a hearty soup. You can add nuts, seeds, or cheese for extra flavor and texture. Enjoy your meal!

Also, for a hardy breakfast, have scrambled eggs and bacon.  However, try our homemade cinnamon roll recipe if you feel like cheating or treating yourself and your family. 

READ NEXT:  Frozen Vegetables List To Stock Up On | Sauteed Green Beans with Bacon Recipe


serves 4


    • 1 tablespoon whole-grain mustard (BUY HERE)
    • 3 tablespoon fresh lemon juice (1 large lemon)
    • 1/2 teaspoon coarse salt
    • 1 tablespoon + 1 teaspoon pure maple syrup (BUY HERE)
    • 2 tablespoons sunflower oil, preferably cold-pressed (BUY HERE)
    • 1/2 pound fresh Brussels sprouts, very thinly sliced (3 cups)
    • 4 to 6 leaves of leafy greens such as Swiss or Rainbow Chard and Kale (preferably Lacinato), stemmed
    • 1/3 cup Parmigiano-Reggiano cheese, small crumbles or fresh shavings
    • 1/2 cup slivered almonds or dry-roasted hulled sunflower seeds (BUY HERE)
    • Salt and pepper to taste
Serves 6
  • 1/2 cup blueberries
  • 1/2 cup olive oil (BUY HERE)
  • 1 tablespoon sherry vinegar (BUY HERE)
  • 1 teaspoon honey (BUY HERE)
  • 1 teaspoon mustard
  • 1 tablespoon shallots (chopped)
  • 1/2 teaspoon kosher salt

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  1. Stir mustard, lemon juice, salt, and maple syrup together in a small bowl. Slowly drizzle in the oil while whisking until emulsified.
8PCS Large Salad Bowl Set(6 Quart)with Lid and Servers, Extra Large Serving Bowl Set, Mixing Bowl Set with Wooden Cutting Board - Bamboo Fiber Material Perfect for Salad Fruit Pasta, Beige

8PCS Large Salad Bowl Set(6 Quart)with Lid and Servers, Extra Large Serving Bowl Set, Mixing Bowl Set with Wooden Cutting Board – Bamboo Fiber Material Perfect for Salad Fruit Pasta, Beige

  1. Toss Brussels sprouts and chard or kale together in a medium to a large bowl. Sprinkle about 1/2 teaspoon salt over greens, massage gently to soften slightly. Pour in dressing and toss to coat.
  2. Add Parmigiano-Reggiano and 2/3 of the sliced almonds or dry-roasted sunflower seeds to dressed greens and toss to incorporate. Mix in.
  3. Serve with a garnish of more Parmigiano-Reggiano and remaining almonds or dry-roasted seeds.
***Buy organic when possible

Recipe: Full Circle | Yummly

Need a relaxing bath, make some lavender eucalyptus bath salts, and add two tablespoons of your favorite carrier oil to moisturize your skin.  What is green cleaning and why is it important?

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