Home Meats & Poultry Honey-Beer Braised Baby Back Ribs
Beer-braised honey BBQ baby back ribs

Honey-Beer Braised Baby Back Ribs

by Helen
0 comment

Are you here looking for an easy-to-make honey-beer braised baby back ribs recipe?  If so, you are in luck.  These fall-off-the-bone ribs are perfectly tangy, sweet, and spicy.  Also, cooking the ribs low and slow in the oven is the key to falling off the bone ribs.  Furthermore, good ribs should be tender and fall off the bone when you gently pull at the meat.

Moreover, barbecue sauce will burn if you add it too early in cooking.  The key is adding the barbecue sauce before taking them out of the oven.  Also, you can use BBQ sauce on Air Fryer Chicken Wings and Braised BBQ Pork Butt.

How To Oven Braised Baby Back Ribs 

Serve these delicious ribs with homemade mac and cheese, coleslaw, greens and Brussels sprouts, or potato salad.  This oven honey-beer braised baby back ribs recipe can be modified to your liking.  Finally, cook your ribs in the oven and then move to your grill to finish cooking them.

This post contains affiliate links. Also, we are a participant in the Amazon Services LLC Associates Program.  If you use these links to buy something we may earn a commission. Thanks.

Ingredients for Honey-Beer Braised Baby Back Ribs

  • 1/2 cup packed brown sugar (BUY HERE)
  • 1 teaspoon pepper (BUY HERE)
  • 3/4 teaspoon salt (BUY HERE)
  • 6 pounds pork baby back ribs or St. Louis Spare Ribs  (BUY HERE)
  • 1/4 cup honey (BUY HERE)
  • 1 bottle (12 ounces) dark beer or beef broth (BUY HERE)
  • 1/4 cup cider vinegar (BUY HERE)
  • 1 bottle (18 ounces) barbecue sauce

Homemade BBQ Sauce

Directions

  • Combine the brown sugar, pepper, and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over the ribs.
  • Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
  • Moisten a paper towel with cooking oil; lightly coat the grill rack using long-handled tongs. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.

Directions – The Sauce

  • Take a small pan and pour some olive oil. Put garlic and onion into the pan. Add salt and pepper. Put a nice tablespoon of brown sugar and smoked paprika. Add some cider vinegar. Reduce that down. Add pre-made Worcester sauce and tomato ketchup. Cook for 2-3 minutes.
 
***Buy organic when possible

Related Posts

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to content

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for better user experience.