Home Cooking Techniques & How Tos How To Cook With Stainless Steel Pans Without Sticking?
How to cook with stainless steel cookware

How To Cook With Stainless Steel Pans Without Sticking?

by Helen
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How to cook with stainless steel pans without sticking?

The question and complaint I hear from people is cookware and preventing food from sticking.  Plus, properly heating your pan is key when cooking and preventing food from sticking to stainless cookware.  Next Step After Getting Your New Stainless Pots and Pans Set Cookware.

Is It Healthier to Cook With Stainless Steel?

If you are here, you took a chance and bought your first set of stainless steel cookware.  You have received your new stainless steel cookware but are a little nervous and unsure how to use it.  The moment of truth: You bought quality cookware to cook healthier meals in non-toxic cookware.  Made In cookware makes the best stainless steel nonstick cookware.  Stainless steel is a top-quality, durable metal and the safest option for your home.  Stainless steel does not emit toxins and does not react with ingredients; therefore, you cook better-tasting food. 

Should I Season Stainless Steel Pan?

Technically, you don't have to season your stainless steel cookware like cast iron and carbon steel. Nonetheless, experienced chefs and home chefs choose to season their stainless steel cookware.

The reasoning for seasoning carbon and stainless steel pots and pans is the oil will help seal the pores in the metal, giving your stainless steel pan a non-stick surface. Therefore making them easier to clean up and non-stick.

Even though there is some debate on the benefit of seasoning, it won't hurt your stainless steel cookware set if you season it. If you want a slicker surface area, season them.

How to make a stainless steel pan non stick?

We have good news when cooking with stainless steel; it comes down to getting your pan's surface to the right temperature. We are here to help you with doing that.  Plus, the number one mistake newbies make is they typically overheat their pan because they have to do that with their current cookware.  Also, most inexpensive cookware is poor at evenly distributing heat.

With your new stainless steel kitchenware, start on a low-to-medium heat and follow the techniques below, and soon you will master your stainless steel cookware.

How to cook with stainless steel without sticking?

The Water Droplet Test is the secret to keeping stainless steel pans from sticking.

Steps To Get Just The Perfect Temperature:

  • Step 1: Let your pan heat over a low-to-medium and let your pan sit for a few minutes. If your pan is too cold – the water droplet will bubble and evaporate extremely fast. Adding your oil and food at this point will cause your food to stick. 
  • Step 2: Set your temperature slightly and repeat this step in a minute. If your pan is too hot – the water droplet will instantly split into smaller droplets and spread about the pan immediately. Rub dry the droplets from the pan, lower your heat, and allow the pan to cool for a moment. If you add your oil when the pan is too hot, the oil may smoke, and your food will burn.
  • Step 3: When your pan is at the perfect temperature – the water droplet will stay intact and dance about the pan, similar to a mercury sphere. At this point, your pan is the ideal temperature. Therefore, wipe your pan clean of water and add it is time to add your oil. Add a drop of water, the temperature of the water doesn't matter, to your stainless steel pan

What is the water droplet test? The water droplet test will tell you precisely when to add oil to your new pan. o get an even and perfect sear on your protein, you have to get the temperature right, leaving your protein with a delicious crust.  This is how to keep stainless steel pans from sticking.

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When You Master The Water Droplet Test

The water droplet test is helpful, but when you are trying to cook, it may feel like it takes forever. When you are comfortable, getting the oil to the correct temperature for cooking proteins is quick and easy to estimate. First, could you add your oil and observe it? When you notice the oil is glistening and lightly ripples across the surface of the bottom of the pan, it is the correct temperature. Plus, this should occur pretty fast. Although, if the pan is too hot, the oil will begin to smoke.

Proper Time To Add Salt

Finally, when you cook something that involves water, such as pasta or something similar, add salt when boiling. Furthermore, adding the salt before it boils creates a chemical response with the metal that may result in pitting; it is a form of rust. Cooking Grass-Fed Beef, Free-Range Chicken, and Heritage Pork.

Once you master the droplet test, you can tell when your pan is heated enough.  Once your pan is heated enough, you can add a nice sear to all your proteins.

How to cook with stainless steel grass-fed beef

Final thoughts, how to cook with stainless steel so it doesn't stick?

Since you have mastered the droplet test, you can tell when your pan is heated enough. Once your pan is heated enough, you can add a nice sear to all your proteins; all stainless steel cookware is not made equally; the best quality stainless steel and nonstick cookware will cook your meals evenly.  Furthermore, buying stainless steel and a Teflon-free nonstick frying pan is a good investment if you are transitioning to an all-natural and organic lifestyle Teflon-free nonstick frying pan is a good investment.

So, if you cannot buy a  complete stainless steel pan set or a partial stainless steel pan set, you can start with the size of pots and pans you use most.  To learn more about our recommendations for kitchen essentials ideas, read Kitchen Essential Basics.  Finally, you will know how to cook with stainless steel cookware.

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