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How to store fruits and vegetables

The Best Way to Store Vegetables and Fruits Fresh Longer

by Helen
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How to store fruits and vegetables in the fridge?

How do you store vegetables and keep them fresh longer?  If you buy fresh produce only to find it in the refrigerator wilted and rotten after a few weeks.  To avoid wasting money on fresh fruits and vegetables that go bad before you have time to consume them.  It is helpful to know where and how to store them and which foods to separate from one another.  We will give you ideas on storing fresh fruits and vegetables to stay fresh longer.  An alternative to using fresh vegetables is buying frozen fruits and vegetables, which last longer and are easy to cook while still frozen.  Plus, you can stockpile your favorite frozen veggies.  Frozen vegetables have the same nutritional value as fresh.

How To Keep Fruit and Vegetables Fresh Longer

Storing fruits and vegetables properly is essential to ensure they stay fresh and flavorful for as long as possible.  Here are some tips for storing vegetables:

  1. Keep fruit and vegetables in the refrigerator: Most vegetables should be stored in the fridge to keep them fresh.  However, some vegetables like potatoes and onions can be stored in a cool, dry place. 
  2. Use airtight containers: Store vegetables in airtight containers or silicone bags to keep vegetables fresh.  This will help prevent moisture from getting in and causing spoilage.
  3. Keep fruits and vegetables dry: Moisture can cause vegetables to spoil quickly.  Before storing vegetables, make sure they are scorched.  You can pat them dry with a paper towel or let them air dry.
  4. Store fruit and vegetables separately: Different vegetables have different storage requirements.  For example, leafy greens should be stored separately from other vegetables to prevent them from wilting.

By following these tips, you can ensure your vegetables stay fresh and delicious for longer.

What are the ways of storing fruits and vegetables?

There are five ways to store fresh vegetables and fruit: drying, canning, curing and salting, freezing, and shared storage.

 

How Much Food Waste in America?

 

As we move forward on our sustainable journey, we have implemented ways to save food by storing it properly and not buying too much at one time.  Also, we use reusable, sustainable, and nontoxic containers to store our dry and cold foods; baby steps toward going green.  Additionallywe have switched our diet to organic, GMO-free, free range, and grass fed proteins for better health.  We also order fresh organic produce from Imperfect Foods to save money and time.  Imperfect foods sell food that will be discarded because it is not perfect.  They offer a subscription service (skip any time you'd like)  and sell conventional and organic food products.

 

Related:  How To Make A Simple Fruit Tray

According to the USDA, food waste is estimated to be 30-40 percent of the food supply in the United States.  This estimate is based on estimates from USDA's Economic Research.

 


….based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. This amount of waste has far-reaching impacts on society:

  • Wholesome food that could have helped feed families in need is sent to landfills.
  • Land, water, labor, energy and other inputs are used in producing, processing, transporting, preparing, storing, and disposing of discarded food.

 Moreover, you can organize your kitchen with the best food storage containers and organize your pantry to optimize your space.  Plus, if your kitchen is in order, you will get around your kitchen easier when cooking.  Save yourself a trip to the grocery store to order fresh organic fruits and vegetables online at FarmBoxDirect, and shop around for the best deal.  Instead of using single use plastic products, including containers, use glass or a sturdy reusable one.

 

[This post contains affiliate links.  Also, we participate in the Amazon Services LLC Associates Program and may earn a commission if you use these links to buy something. ]

 

Read Next:  The Best Diaper Backpack For The Kiddos & Mom And Dad 

How To Store Fruits and Vegetables

Pro Tip  How to store fresh vegetables and Fresh Fruit? –You can store some types of produce in the refrigerator at 40° F or below or on the counter. Although, any pre-cut or peeled produce should be kept in the fridge.

Description

Two deep stacking wire market baskets: This is a perfect storage solution for a small kitchen.  You can store fruit and vegetables, kitchen utensils, towels, and cleaning products. Customize your basket title; each basket has a black metal label that allows you to write what's in your basket.

Additional Details:
 On Amazon
Price: $19.99

Description

100% Pure non-toxic platinum silicone,   This self-sealing, non-plastic bag is nothing like traditional plastic bags. Stasher bags do not contain no BPA, no PVC, or no Latex. Therefore, your feed will be free of contaminants that are harmful to your health. Now, is the time to join the plastic free movement. Just pinch-loc seal, the bag is air-tight, you can use to keep food fresh, marinade and sous vide. These bags are dishwasher and microwave safe.

Additional Details:

 On Amazon
Price:
$19.99

store fruits and vegetables

How Long Do Vegetables Last In The Fridge?

By implementing the following storing tips, you will extend the freshness of your fruit and vegetables.  Therefore, you get your money's worth and will have less waste.   Storing your groceries correctly is one of the best ways to make them last longer and prevent food waste.  I like OXO products because they work, are inexpensive, and last long.  I also like using plastic-free products, which are better for your health and the environment.

Pro Tip 1: Some fruits give off ethylene gas, which may speed up the ripening and rot of other produce.

How To Store Fresh Fruit And Keep Fresh Longer?

  • Apples – Apples produce ethylene gas and should be stored away from other produce. You can store apples in the fridge for over a week or on the counter for up to a week.
  • Avocados – Avocados will ripen when stored on the counter. To prevent all your avocados from ripening at the same store in the refrigerator.
  • Bananas – Green bananas should stay on the counter and let them ripen, or use a banana hanger.
  • Berries – Delicate Blueberries, blackberries, strawberries, and raspberries should be washed when ready to eat. Also, please keep it in the refrigerator in a dry, covered container.
  • Cherries & Grapes – Store them in the refrigerator, unwashed, in their packaged plastic containers or non-toxic plastic bags; do not wash them until you are ready to eat them.
  • Citrus fruit – Easily extend the shelf life of clementines, grapefruit, lemons, limes, and oranges by putting them in your crisper drawer or a mesh bag in the fridge.
  • Melons – Always store cantaloupe and honeydew loose in the refrigerator before and after they are cut. Store watermelon in a dark, dry place apart from other produce. Thus, after you cut melon or watermelon, store it in the fridge.
  • Stone fruit – To ripen nectarines, peaches, and plums, place them in a paper bag on the counter. Once they are ripe, store them in the refrigerator, as it will prolong their life.
  • Tomatoes – The refrigerator will cause tomatoes to rot; therefore, always store them at room temperature. Store loose in a fruit or vegetable bowl away from heat, including the stove or the sun.
store fruits and vegetables

OXO GreenSaver Herb Keeper - Large

Description

Herbs need proper airflow controlled humidity and hydration to truly thrive and the containers they come in simply don’t do the trick. To prevent wilting and rotting the OXO Greensaver Herb Keepers holds herbs gently and away from side walls in its unique basket. The basket features handles for easy removal and opens wide from its hinged center to protect herbs as you’re adding and removing them. The lid keeps the humidity just right and adding water to the bottom of the container keeps your herbs hydrated. The Herb Keepers fit neatly on your refrigerator shelves but are also narrow enough to fit on most refrigerator doors. Comes in two sizes for small bunches and long-stemmed herbs.

Additional Details

Manufacturer:  OXO
Category: None
Price:  $14.99

store fruits and vegetables

OXO GreenSaver Herb Keeper - Small

Description

Herbs need proper airflow controlled humidity and hydration to truly thrive and the containers they come in simply don’t do the trick. To prevent wilting and rotting the OXO Greensaver Herb Keepers holds herbs gently and away from side walls in its unique basket. The basket features handles for easy removal and opens wide from its hinged center to protect herbs as you’re adding and removing them. The lid keeps the humidity just right and adding water to the bottom of the container keeps your herbs hydrated. The Herb Keepers fit neatly on your refrigerator shelves but are also narrow enough to fit on most refrigerator doors. Comes in two sizes for small bunches and long-stemmed herbs.

Additional Details

Manufacturer:  Good Grips
Category: None
Price: $11.99

Pro Tip:  Separate the fruits and vegetables because some fruits like apples and pears release gases that can make veggies spoil faster.

How to store fresh vegetables?

  • Broccoli & Cauliflower – Keep broccoli and cauliflower in a separate drawer or container from other produce.
  • Celery – Store in the fridge.
  • Corn – Do not remove the husk and store torn in the refrigerator.
  • Cucumbers – Keep on the counter at room temperature. If stored in the refrigerator, store for 1 to 3 days. But use them as soon as you take them out of the fridge.
  • Eggplant –Keep on the counter at room temperature. If stored in the refrigerator, store for 1 to 3 days. But use them as soon as you take them out of the fridge.
  • Green beans – Store in the refrigerator. 
  • Leafy green vegetables – Greens like lettuce, collards, chard, kale, and spinach should be kept in the refrigerator.
  • Onion family – Store onions and garlic in a cool, dark, and dry place like your pantry or counter, but keep it separate from other foods due to its strong odors.
  • Mushrooms –  Do not wash your mushrooms because they get slimy with water. Store in the refrigerator.  
  • Peppers – Keep on the counter at room temperature. If stored in the refrigerator, store for 1 to 3 days. But use them as soon as you take them out of the fridge.

How are potatoes stored?

Root vegetables – Store carrots, beets, and radishes in the refrigerator. Store potatoes, sweet potatoes, and winter squashes in a cool, dark, and dry place like your pantry.

Pro Tip:  Separate onions and potatoes since the onions will make the potatoes sprout faster.

****Buy Organic Produce When Possible

OXO - Easy-Clean Compost Bin

Description

Easy to clean compost-bin.

Additional Details

Manufacturer: Good Grips
Category: None
Price: $19.99

OXO - The Pro Y Peeler

Description

The Pro Y Peeler is constructed of sturdy die-cast zinc and features a precision-ground extra-hardened stainless steel blade for durability and efficiency. Also includes an eyer for removing blemishes. 

Additional Details
Manufacturer: Good Grips
Category: None
Price: $13.99

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