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The Best Sauteed Green Beans Recipe
I have always thought cooking sauteed green beans was hard. Plus, I had never found a good recipe on how to sauteed fresh green beans. For some reason, I always seem to overcook my green beans. Furthermore, they get soggy and not so good. Until recently, I wouldn't buy fresh green beans until now. Cooking green beans in a skillet is easy and tastes so good.
How To Cook Green Beans With Onion And Garlic
Furthermore, it wasn't until I received my delivery from Imperfect Foods that they were fresh green beans, which I used to make fresh sauteed string beans. It is a subscription service, but you can skip shipments anytime. Imperfect Foods offers more than fresh organic and nonorganic produce and other groceries. Since we are on a zero-waste journey and eating healthier, I gave cooking them a chance. The service is super convenient. I'm so glad I gave this recipe a chance.
We now eat sauteed green beans all the time. Although, we only make fresh sauteed string beans because they are outstanding. My husband said the sauteed green beans with garlic were restaurant quality. We had these sauteed green beans and cauliflower mash with some pork chops. We used this sautee string beans recipe.
Some great side dishes to serve with sauteed green beans include roasted chicken, grilled salmon, baked sweet potatoes, or quinoa salad. You can also pair them with a simple arugula salad or roasted vegetables for a balanced and satisfying meal. Serve the sauteed green beans as a side dish or mix them into a stir-fry for a healthy and delicious meal.
Pro Tip: Use Non-Toxic Stainless Steel Pans – heat your oil before adding your green beans. Check out our How-To Cook With Stainless Steel Pans Article if you've never cooked with stainless steel pans.
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Read Next: Best Mexican-Style Pinto Beans Recipe
How To Make Pan Seared Green Beans?
Sautéed Green Beans can be made with fresh garlic or powdered garlic and onions. This Sauteed Green Beans Recipe calls for crushed garlic and onions, but you can substitute with fresh onions and garlic. This life-essential recipe will pair well with almost any meal or protein.
Recipe for sauteed green beans with garlic.
Ingredients Yields 6 Servings
- 2 tablespoons and 3/4 teaspoon olive oil
- 1-1/4 pounds fresh green beans, trimmed
- 3/4 teaspoon onion salt
- 3/4 teaspoon garlic salt
- 3/4 teaspoon garlic powder
- freshly ground pepper to taste
- Optional: bacon bits or slivered almonds
Directions
Step 1: Heat olive oil in a skillet over medium heat; place your green beans in a skillet, then cook and stir. Add onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached for 5 to 10 minutes. In this easy skillet, green beans are prepared. There you have it: green beans, garlic sauteed.
Serve your sauteed green beans with chicken, steak, or fish; try our Brussels sprouts and greens salad with homemade salad for a different variation of preparing a simple-to-make side. Try our Pinto Beans – Mexican Style recipe to cook once and eat all week; use your crock pot for convenience.
**Use Organic Foods When Possible – Why Organic?
What is green cleaning and why is it important?
