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Crock pot mashed potatoes

Slow Cooker Mashed Potatoes Recipe: The Perfect Side Dish

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by Helen
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Crockpot Mashed Potatoes With Heavy Cream

These Slow Cooker Mashed Potatoes turn out velvety rich. No boiling is required; peel, season, and let the slow cooker do the rest of the work!  The outcome is smooth and savory potatoes, which are the perfect side to any holiday meal, steak, or chicken dinner. I like to make crockpot mashed potatoes ahead of time. And I like keeping mashed potatoes warm in a crock pot until I am ready to serve them! I make other meals with leftover mashed potatoes, and I especially love slow cooker garlic mashed potatoes.

Using a slow cooker has several benefits, including convenience, versatility, and the ability to create flavorful and healthy meals with minimal effort. Slow cookers allow you to cook meals at a low temperature for several hours, which results in tender and juicy meats, flavorful stews, and hearty soups. They also allow you to save time by prepping your ingredients in advance and letting them cook while you go about your day. Slow cookers are versatile and can be used to make various dishes, from breakfast to dessert. Overall, slow cookers are a great addition to any kitchen and can help simplify meal prep while still allowing you to create delicious and nutritious meals.

This slow cooker mashed potatoes recipe easily elevates mashed potatoes to the next level.  You can make a big batch for holiday dinner, mashed potatoes.  Additionally, you can create other meals with leftover mashed potato recipes.  Another idea is to make a big batch of these slow cooker mashed potatoes for meal planning.  All you have to do is toss the ingredients into your slow cooker, sit back, and relax.  Also, in no time, you will have creamy crockpot mashed potatoes with minimal effort.  If you don't have 4 to 5 hours to wait for this recipe, you can easily make it on the stove.  Never boil water in a Teflon pan; always use the best stainless steel cookware.  Finally, you can serve your mashed potatoes with grilled pork chops, caramelized onions, and apples.

Slow Cooker Mashed Potatoes: A One-Pot Meal

Different recipes call for different types of potatoes, and we like to use Yukon Gold. This recipe makes five pounds of delicious mashed potatoes. You can mash your potatoes in the crockpot or use your stand mixer for fluffier mashed potatoes. By mashing your potatoes in the crock pot, there is less mess to clean up.

Slow Cooker Crock Pot Mash Potatoes

Crock Pot Mashed Potatoes

A hearty meal is always best with the best crock pot mashed potatoes, nice and warm. What’s better than traditional mashed potatoes, you may be thinking? Of course, garlic mashed potatoes made in a slow cooker!

Mashed Potato Variations

First, there are several ways to make your mashed potatoes creamy. Second, you can use cream cheese or sour cream. Both work well. Third, we prefer to use whole milk and heavy whipping cream. Finally, if you have picky eaters, you can omit the garlic or any of the other herbs. Cauliflower Mashed Potatoes Recipe.


  • 5 Lbs. Yukon Gold, peeled and cut into small cubes 
  • 2 Sticks of Butter
  • 2 Cups Chicken Broth (BUY HERE)
  • 6 3/4 ounces whole milk
  • 6 3/4 heavy whipping cream
  • Sea salt and freshly ground black pepper (BUY HERE)

Variation 1: Mustard Mash

Variation 2: Garlic and Herb Mash

  • 4 garlic cloves, peeled and crushed
  • 4 tbsp woody herbs, e.g. rosemary, thyme, sage, leaves finely chopped
  • 4 tbsp soft herbs, e.g. parsley, chives, dill, finely chopped
Slow Cooker Mash Potatoes

Cooking instructions

  1. Place the potatoes, chicken broth. Cook on high for 4 to 5 hours.
  2. Meanwhile, if you’re making the regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For the mustard mash, add the mustards to the warm cream mixture. 
  3. For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes.
  4. Mash the potatoes in the slow cooker.
  5. Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve.
****Use organic when possible.

Finally, you can use left over mashed potatoes to create new meals.  Therefore, this one-pot meal is great for meal planning.  Additionally, babies can eat mash potatoes at six months  so you don't have to create a separate meal.  If your little one is still on baby food, best organic baby food , we recommend organic.

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